Henry has been a professional chef for nearly 10 years. He has trained with some of the UK’s top chefs such as Antony Worrall Thompson, Gordon Ramsay ( 3 Michelin stars)  and Tom Kitchin (1 Michelin star). He has traveled the world, using his love of cooking to learning abstract and alternative cookery methods. Having competed on BBC Masterchef the Professionals he took a position as Head Chef of the famous London Restaurant Belgo.  Henry studied Professional Cookery at Westminster Kingsway College, earning 2 NVQ qualifications. With a creative imagination and “a fantastic palate”, Henry cooks traditional dishes with his fine dining experience.   

Belgo Clapham, Clapham High Road, London

August 2010 – Present Day

Head Chef

 

Cama Guesthouse, Calle Jon Esperanza, San Pedro, Tepoztlan, Mexico

February 2009 – May 2009

Head Chef

 

The Harrington Hotel, Beach Street, Harrington, NSW, Australia

December 2008 – February 2009

Sous Chef



The Kitchin Restaurant, 78 Commercial Quay, Leith, Edinburgh

October 2007 – March 2008

Garnish Chef



AWT @ The Notting Grill, 123a Clarendon Road, Holland Park, London

November 2006 – September 2007.

Sous Chef

 

The Exhibit, Station Road, Balham, London

February 2006 – August 2006.

Sous Chef

 

The City Café, The City Inn Westminster, 30 John Islip Street, London

November 2004 – February 2006.

Chef de Partie

 

Belgo Central 50 Earlham Street, Covent Garden, London

August 2003 - November 2004.

Chef de Partie

 


Gordon Ramsey at Claridge’s Brook Street, London

12 weeks in 2005.


Chef Stage